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Cooking for One is Fun. By Henry Lewis Creel. Foreword by Craig Clairborne. NY: Quadrangle Book, 1976. 8vo. xi, 244pp., index. Black bds., gilt lettering, penned inscription present, else Good in lightly rubbed, else Good printed DJ. The author was a good friend of Mr. Clairborne, who writes a glowing review. In this book, each gourmet recipe is designed just for one portion and perhaps some leftovers for the next day.
Cooking for One is Fun. By Henry L. Creel. [1976].
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