{"product_id":"sauces-french-famous-by-louis-diat-1955","title":"Sauces French \u0026 Famous. By Louis Diat. [1955].","description":"\u003cstrong\u003eSauces French \u0026amp; Famous.\u003c\/strong\u003e  By Louis Diat.  London:  Hammond, 1955.  8vo.  156pp., index.  Blue cloth, Good in lightly rubbed, chipped, else Good DJ.  Comprehensive work on \u003cem\u003eWhite, Brown, Cold, Butter, Cold, Game \u0026amp; Dessert Sauces\u003c\/em\u003e, from the famous chef of the Ritz-New York.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":67706561298468,"sku":"juh1792254637888","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5040\/8484\/files\/sauces-french-famous-by-louis-diat-1955_1.jpg?v=1792254642","url":"https:\/\/www.mabelnemall.com\/products\/sauces-french-famous-by-louis-diat-1955","provider":"My Store","version":"1.0","type":"link"}