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The Breads of France, and How to Bake Them in Your Own Oven. By Bernard Clayton, Jr. Indianapolis: Bobbs-Merrill, 1981. 1st paperback ed. Tall vo. 285pp., profusely illustrated with b/w photos, recipes, glossary, index. Color pict. self wraps., Good.
The Breads of France. By Bernard Clayton, Jr. [1981].
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