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A Passion for Chocolate. By Maurice & Jean-Jacques Bernachon. [1989].
A Passion for Chocolate. By Maurice & Jean-Jacques Bernachon. [1989].
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A Passion for Chocolate. By Maurice & Jean-Jacques Bernachon. Translated from the French & adapted for the American kitchen by Rose Levy Bernabaum. NY: Morrow, 1989. 1st ed. Tall 8vo. 398pp., color pict. plates, list of sources, index. Silver bds., VG in lightly rubbed, else Good color pict. DJ.
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