(Chinatown) Eight Immortal Flavors. By Johnny Kan. [1963].

(Chinatown)  Eight Immortal Flavors.  Secrets of Cantonese Cookery.  By Johnny Kan, with Charles L. Leong.  Introduction by James A. Beard.  Berkeley:  Howell-North Books, 1963.  8vo.  246pp., small b/w illust., index.  Orange & black illust. cloth, color illust. endpapers, VG in slightly chipped color illust. DJ, else generally Good.  Mr. Kan is credited with introducing the addition of a Lazy Susan to the restaurant table, for convenience of the dining experience.