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the Cook's Bookcase

(Christmas) Good English Food. By Florence White. [1952].

(Christmas) Good English Food. By Florence White. [1952].

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(Christmas)  Good English Food, Local and Regional.  Famous Food and Drink of yesterday and today recorded with recipes.  By Florence White.  London:  Jonathan Cape, 1952.  8vo.  Index at front, 288pp.  Pale orange cloth, crisp, tight, generally VG in lightly chipped, faded, else Good color illust. DJ.  Much about Christmas menus, Feasts etc.
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