Food and Cookery for the Sick & Convalescent. By Fannie M. Farmer. [1911].

Food and Cookery for the Sick and Convalescent.  By Fannie M. Farmer.  Boston:  Little, Brown, 1911.  Enlarged and revised since the 1904 first edition.  8vo.  B/w frontis. photo w/ tissue, xiii, 289pp., profusely illust. with b/w photos, index, several ads at rear.  Pale green illust. cloth, gilt lettering on spine & front cover, covers slightly faded, else tight, generally Good.  A serious and thorough work regarding the importance of hygiene and cleanliness, plus early information on the role of diet in people living with Diabetes.