Jean-Marc Brocard Chablis 'Saint Claire'

Some twenty years ago, Jean-Marc Brocard chose to establish his estate in Préhy, a small village near the town of Chablis.... At that time, one of his in-laws, Louis Petit, taught him about the vine and at the same time instilled a deep sense of tradition and respect for nature. Boosted by this knowledge and determined to dedicate himself to a vineyard, Jean-Marc Brocard planted a hectare of vines within the appellation of Chablis.

Fermented in stainless steel, this is classic Chablis all the way. On the nose, it's lemon, green apple, pear, and mineral, and the palate is a continuation of these aromas. With crisp and tangy acidity and assertive flavors of ripe citrus, yellow fruits, and wet rock, this is one of the top Chablis' values in the marketplace.