Jim Beard's Complete Book of Barbecue & Rotisserie Cooking. [1954].

Jim Beard's Complete Book of Barbecue & Rotisserie Cooking.  NY:  Maco Magazine Corp., 1954.  3rd printing.  8vo.  134pp., profusely illust. in b/w by Harry Rosenbaum, list of sources, index.  Color pictorial wraps., previous owners' stamp to ffe, covers lightly worn, else Fair.