Sauces French & Famous. By Louis Diat. [1955].

Sauces French & Famous.  By Louis Diat.  London:  Hammond, 1955.  8vo.  156pp., index.  Blue cloth, Good in lightly rubbed, chipped, else Good DJ.  Comprehensive work on White, Brown, Cold, Butter, Cold, Game & Dessert Sauces, from the famous chef of the Ritz-New York.